Recipe Box
- Log in to save and share recipes.
- Save all your favorite Rice Krispies Treats® in one place.
Everyone's Favorites
The Spoonful™
Recipe ideas delivered right to your inbox. Sign up to receive fun and tasty recipes that you and your kids can make together.
Sign up now
Great gifts for all ages
Do a little shopping at the Kellogg Store, where you'll find unique Rice Krispies™ keepsakes, including the new, official Rice Krispies Treats™ Cookbook.
Shop Rice Krispies™ memorabilia now
Lemon Drop Cookie Umbrellas
Weather a little rain together by making these lemony cookies. Decorate them with colored frosting to look like the tip-top of your umbrella.
- 3 cups Rice Krispies®
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup margarine or butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 2 egg whites
- 1 tablespoon grated lemon peel
- 3 tablespoons lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice
-
Why use Kellogg's® Rice Krispies®?
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.
To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.
cinnamon. Set aside.
2. In large electric mixer bowl, beat together margarine, granulated sugar
and brown sugar until well combined. Add egg whites, lemon peel and the
3 tablespoons lemon juice. Beat well. Add cereal mixture, mixing until
combined. Drop by slightly rounded tablespoon onto baking sheets coated
with cooking spray.
3. Bake at 350° F about 14 minutes or until light golden brown. Remove
from baking sheets and cool on wire racks. Glaze hot cookies with mixture
of powdered sugar and the 2 tablespoons lemon juice. Store in airtight
container.
Yield: 2 dozen (24) cookies
I remember the first time my oldest son ate his first rice krispie treat, he was a little over six years old. He was a sick little boy from just a baby and was unable to digest foods, when he turned 6 he went through major surgerys so that he could finally eat. When he came home from the hospital he had to have mushy stuff, we tried everything, until we found vanilla rice krispies. Vanilla rice krispies quickly became the only thing he would eat that he didn't get pain from. So one day i decided to make krispie treats, it was a day i will never forget. He sat down beside me, grabbed a piece so big he could barely hold on to and smiled from ear to ear, he had never even tasted a marshmallow before, his eyes lite up and all he could do was smile. When he was done with what est managed to eat he looked up at me and said " your the best mommy in the world, only you could make me something this good". And all I could do was smile, trying not to cry.
Tracy, OH
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for nearly 80 years. The "cereal that talks" captivates adults and children alike, and the classic taste has become one of life's simple pleasures. To experience the timeless flavor, make your Rice Krispies Treats® with the original Rice Krispies® brand cereal.
Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.
Be the first to review this recipe