Microwaveable Cocoa Butterscotch Chips

Prep Time: Total Time: Servings: 50 Mom Rating:
4
For memories you'll cherish for years to come, make this recipe with your little ones.
 
Ingredients

(Nutrition Information)

  • 1/3 cup  margarine
  • 1 jar  (7 oz.) marshamallow creme
  • 1 package  (12 oz. 2 cups) butterscotch chips
  • 5 cups  Cocoa Rice Krispies®
  • 1 cup  chopped pecans
  • Why use Kellogg's® Rice Krispies®?
    Close

    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In large microwave-safe bowl, combine margarine and marshmallow creme.
Microwave at HIGH 1 1/2 minutes. Stir in butterscotch chips and microwave and
additional 2 minutes. Stir until mixture is smooth. Stir in KELLOGG'S COCOA
KRISPIES cereal and pecans.

2. Press mixture evenly into a 15 1/2 x 10 1/2 x 1-inch pan coated with
cooking spray. Chill until firm, about 1 hour. Cut into bars.

Note

Range-Top Directions: Combine cereal and nuts in large mixing bowl. Set
aside. In medium-size saucepan, combine margarine and marshmallow creme. Cook
over medium heat until mixture reaches a full boil, stirring constantly.
Remove from heat. Add butter scotch chips, stirring until melted. Quickly
pour mixture over cereal and pecans. Stir until well coated. Follow step 2
above.

Each child in my daughter's 4th grade class takes turns bringing in a snack everyday. My daughter was picked to bring in a snack on October 31. Since it was Halloween and all kids love Rice Krispies Treats we decided it was an easy decision. The problem was, it was Halloween day, so we decided that the Rice Krispies Treats would dress up like Candy Corn. We use food coloring and made 3 rows of Treats. The top row was white, the middle row orange and the bottom yellow. Once they cooled we cut them into Candy corn shapes and rounded the points. They came out so cute, we just love them.

Lisa, FL

Posted: 07-19-2009, 2:19 PM


Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

Be the first to review this recipe

 
Bookmark