On-a-Stick Chicken Strips

Prep Time: Total Time: Servings: 8 Mom Rating:
4
For memories you'll cherish for years to come, make this recipe with your little ones.
 
Ingredients

(Nutrition Information)

  • 1 1/2 cups   Kellogg'sĀ® Rice KrispiesĀ® cereal
  • 2 tablespoons   all-purpose flour
  • 1/2 teaspoon   garlic powder
  • 1/4 teaspoon   paprika
  • 1/4 teaspoon   salt
  • 1/4 teaspoon   pepper
  • 1/4 cup   vegetable oil
  • 1 pound   boneless, skinless chicken breast tenders
  • 8   (6-inch) wooden skewers, soaked in water for 15 minutes
  • 1/2 cup   freshly grated Parmesan cheese
  •    Dipping sauces
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In large re-sealable plastic bag combine KELLOGG’S RICE KRISPIES cereal, flour, garlic powder, paprika, salt and pepper. Seal bag. Shake to combine ingredients. Pour oil into shallow dish.

 2. Dip chicken pieces into oil, letting excess drip off. Place 2 pieces, at a time, into plastic bag containing cereal mixture. Seal bag and shake until chicken is coated with cereal mixture. Carefully thread chicken onto skewers. Place on baking sheet lined with foil and coated with cooking spray. Drizzle chicken pieces with any remaining oil.

 3. With adult help, bake at 400º F for 15 minutes. Carefully remove from oven. Sprinkle with Parmesan. Bake at 400º F for 5 to 10 minutes more or until chicken is no longer pink. Serve with dipping sauces (if desired). 
 
 
 
 

I remember the first time my oldest son ate his first rice krispie treat, he was a little over six years old. He was a sick little boy from just a baby and was unable to digest foods, when he turned 6 he went through major surgerys so that he could finally eat. When he came home from the hospital he had to have mushy stuff, we tried everything, until we found vanilla rice krispies. Vanilla rice krispies quickly became the only thing he would eat that he didn't get pain from. So one day i decided to make krispie treats, it was a day i will never forget. He sat down beside me, grabbed a piece so big he could barely hold on to and smiled from ear to ear, he had never even tasted a marshmallow before, his eyes lite up and all he could do was smile. When he was done with what est managed to eat he looked up at me and said " your the best mommy in the world, only you could make me something this good". And all I could do was smile, trying not to cry.

Tracy, OH

Posted: 07-19-2009, 3:02 PM


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